Serious Eats: Recipes

Serious Salads: White Bean and Mint Salad with Lemon Vinaigrette

Posted by Jennifer Segal, January 18, 2012

Amazing how a homemade vinaigrette and fresh herbs can breathe life into canned cannellini beans. Feel free to make this salad ahead of time; it gets better and better the longer it sits.

About the author: Jennifer Segal is the chef behind the popular food blog, Once Upon a Chef.

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