Serious Eats: Recipes

Vegan: Bok Choy with Chives, Black Bean Sauce, and Chow Fun

[Photographs: J. Kenji Lopez-Alt]

Note:You need a supply of fresh steamed rice noodles for this recipe. Check your local Chinatown or a good Asian grocery. Steamed rice noodles need to be used the day they are made. Do not refrigerate them or they will become brittle/stale very rapidly. If you can't find chow fun noodles, and cooked vegan Chinese noodle will work.

About the author: J. Kenji Lopez-Alt is the Managing Editor of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.

Printed from http://www.seriouseats.com/recipes/2012/01/vegan-bok-choy-with-chives-black-bean-sauce-chow-fun.html

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