Serious Eats: Recipes
Mémé's Avocado Carpaccio
This is my grandmother's recipe, and she serves it at the beginning of almost every big family meal. Simple, but a perfect study in creamy avocado meeting the tart spark of citrus. Avocado may not be much of a secret in this stark dish, but who can complain when avocado is the main event?
About the author: Kerry Saretsky is the creator of French Revolution Food, where she reinvents her family's classic French recipes in a fresh, chic, modern way. She also writes the French in a Flash series for Serious Eats.
