Serious Eats: Recipes

The King's Waes Hail

Posted by Maggie Hoffman, January 9, 2012

This cocktail recipe is adapted from the award-winning original from Michael Jack Pazdon of SolBar in Calistoga, California. We simplified it a bit and subbed in apple brandy for the calvados. It's tasty with or without the frothy egg white.

Printed from http://www.seriouseats.com/recipes/2012/01/the-kings-waes-hail-kings-ginger-apple-brandy-cocktail-recipe.html

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