Serious Eats: Recipes
Sweet-Tart Duck Breasts with Fresh Cherry Sauce
Juicy, crispy duck breast on a bed of sweet-tart cherry sauce with balsamic vinegar and honey. What could be more delicious or impressive? I'd recommend this for the perfect stay-at-home Valentine's Day meal.
Baby greens lightly tossed in olive oil and lemon juice or super-creamy puréed potatoes would be the perfect accompaniments.
About the author: Kerry Saretsky is the creator of French Revolution Food, where she reinvents her family's classic French recipes in a fresh, chic, modern way.
