Serious Eats: Recipes

Steak with Caramelized Onion-Jalapeño Sauce

Posted by María del Mar Sacasa, January 23, 2012

Notes:

• To decrease heat of jalapeños, remove the seeds and ribs.


• If desired, brush halved bread with olive oil or unsalted butter and toast until golden.

Printed from http://www.seriouseats.com/recipes/2012/01/steak-with-onion-jalapeno-sauce-recipe.html

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