Serious Eats: Recipes
Spritz cookies are crisp and buttery; they're the perfect example of how a cookie of few ingredients can be one of the best you've ever tasted. I love using the seeds from a real vanilla bean in my spritz dough along with a tiny hint of cardamom to heighten the toffee notes.
Note: We strongly recommend using a scale for all pastry projects. Serious Eats' recommended kitchen scale is the Oxo Good Grips Scale with Pull Out Display.
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