Serious Eats: Recipes

Seven Spice Pork Lettuce Wraps

[Photograph: Max Falkowitz]

You can size up these patties to make full-on pork burgers, but I prefer smaller ones to wrap in tender lettuce and dip in a garlic-laced soy dipping sauce. Be careful not to compress the meat when forming the patties; they should just hold themselves together. Leftover dipping sauce can be served over rice or stir fried with leafy green vegetables as a side dish.

Printed from http://www.seriouseats.com/recipes/2012/01/seven-spice-pork-burger-lettuce-wraps-japanese-recipe-shichimi-togarashi.html

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