Serious Eats: Recipes

Serious Salads: Vietnamese Shrimp and Quinoa Salad

This unconventional shrimp and quinoa salad with Vietnamese flavorings is nutritious and light. Also, wonderfully satisfying.

You can also make it without the shrimp; simply cut back on the dressing a bit.

Recipe inspired by Raising the Salad Bar by Catherine Walthers

About the author: Jennifer Segal is the chef behind the popular food blog, Once Upon a Chef.

Printed from

© Serious Eats