Serious Eats: Recipes
Serious Salads: Vietnamese Shrimp and Quinoa Salad
This unconventional shrimp and quinoa salad with Vietnamese flavorings is nutritious and light. Also, wonderfully satisfying.
You can also make it without the shrimp; simply cut back on the dressing a bit.
Recipe inspired by Raising the Salad Bar by Catherine Walthers
About the author: Jennifer Segal is the chef behind the popular food blog, Once Upon a Chef.