Serious Eats: Recipes
Poulet's Chanterelle Chicken
The following recipe is from the January 25 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here!
This Chanterelle Chicken from Poulet is that perfect sort of high-low recipe that impresses without too much effort. It's got wow factor by way of fancy (not to mention tasty) chanterelles and a rich creamy sauce, but the cooking process is a simple braise that's basically a matter of a quick sauté and trip to the oven. Served with a simple side of buttered egg noodles, it's a really nice meal that is both comforting and elegant.