Serious Eats: Recipes

Pork Braised in Milk and Cream

When searching in my kitchen for things to toss into my braising dish, milk and cream are not the first to jump out. But after a few conversations with a dear friend I was inspired to look into recipes for pork braised in milk and cream. The final product is moist and tender, and the milk and cream create a thick, curdled, porky sauce that is unlike anything I have ever tasted before.

Printed from http://www.seriouseats.com/recipes/2012/01/pork-braised-in-milk-and-cream.html

© Serious Eats