Serious Eats: Recipes
Pine Nut-Orange Caramel Sauce
Bright, citrusy oranges and mellow, nutty caramel have a natural affinity. Toss in some toasted pine nuts and you've got a seriously delicious dessert sauce. Try it over polenta cake or vanilla ice cream. It will keep for at least a week in the fridge. Reheat it over low heat before serving.
Recipe adapted from Bon Appetit.
