Serious Eats: Recipes

Pine Nut-Orange Caramel Sauce

Bright, citrusy oranges and mellow, nutty caramel have a natural affinity. Toss in some toasted pine nuts and you've got a seriously delicious dessert sauce. Try it over polenta cake or vanilla ice cream. It will keep for at least a week in the fridge. Reheat it over low heat before serving.

Recipe adapted from Bon Appetit.

Printed from http://www.seriouseats.com/recipes/2012/01/pine-nut-orange-caramel-sauce-recipe.html

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