Serious Eats: Recipes

No Knead Pizza Bianca

[Photographs: J. Kenji Lopez-Alt]

Note: For best results, use a scale set in grams.

About the author: J. Kenji Lopez-Alt is the Managing Editor of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.

Printed from

© Serious Eats