Serious Eats: Recipes
No Knead Pizza Bianca
[Photographs: J. Kenji Lopez-Alt]
Note: For best results, use a scale set in grams.
About the author: J. Kenji Lopez-Alt is the Managing Editor of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.
