Serious Eats: Recipes
This recipe is adapted from America's Best Lost Recipes by the Editors of Cook's Country Magazine.
The recipe can be adjusted for an overnight rise: just complete the first rise and prepare the dough as described through Step 5 then wrap the pan tightly in plastic wrap and refrigerate overnight. In the morning, preheat your oven to 200°F then turn it off when it reaches the proper temperature and proceed with steps 6 through 8. Note that this recipe calls for rapid-rise or instant yeast.