Serious Eats: Recipes

Red Velvet Cake

If you really look inside your soul and search your tastebuds, you will, like me, come to the harsh realization that red velvet is a fiction. Those bright carmine cupcakes peddled by overhyped bakeries are dry, stale, and lacking in flavor and substance. This cake is impossibly buttery and melt-in-your mouth with moist dark brown sugar.

Notes: