Serious Eats: Recipes

Homemade Jell-O Style Chocolate Pudding

[Photographs: Sarah Jane Sanders]

The flavor of this pudding changes dramatically depending on the ingredients used. Skim milk makes a pudding with the lighter taste and texture of the "low-fat" puddings where as whole milk gives the full flavor of the original. High end fancy cocoa powders like Valhrona will result in a really dynamic, flavorful chocolate pudding, whereas grocery store staples like Hershey's will have a simpler flavor more in line with the taste of the pudding you remember.

Note: All measurements are in weights, as volume measures can be very imprecise. I strongly recommend using a scale for all pastry projects. Serious Eats' recommended kitchen scale is the Oxo Good Grips Scale with Pull Out Display.

Printed from http://www.seriouseats.com/recipes/2012/01/how-to-make-jello-pudding-from-scratch-chocolate-pudding-recipe.html

© Serious Eats