Serious Eats: Recipes

Hazelnut Chocolate Scones

Posted by Carrie Vasios, January 31, 2012

Both toasted chopped hazelnuts and hazelnut flour are used in these nutty chocolate chunk scones.

Adapted from the Bob's Red Mill Cookbook.

Printed from http://www.seriouseats.com/recipes/2012/01/hazelnut-chocolate-chunk-scones-recipe.html

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