Guacamole With Fermented Chili Bean Paste

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Guacamole With Fermented Chili Bean Paste

Fermented chili bean paste gives traditional guac a boost of spicy, salty, tangy flavor.

  • Yield:serves 8 as an appetizer
  • Active time: 15 minutes
  • Total time:15 minutes

Ingredients

  • 1 recipe Best Basic Guacamole
  • 1 to 2 tablespoons Chinese fermented chili bean paste
  • 6 scallions, finely sliced
  • 2 teaspoons hot chili oil

Directions

  1. 1.

    Combine guacamole with chili-bean paste to taste. Fold in scallions. Transfer to a serving bowl and drizzle with chili oil. Serve immediately with warm tortilla chips.