Serious Eats: Recipes
Gluten-Free Pigs in a Blanket
Instead of rolling dough out and wrapping it around cocktail wieners, this dough is rounded into balls and then pressed around the wieners. The baked wieners are encased in a crisp dough that's best eaten in one or two bites. Thanks to the delicate nature of the dough, I don't recommend wrapping it around full-size hot dogs.
Replace the butter with solid shortening and the milk with a dairy-free and gluten-free milk replacement.