Serious Eats: Recipes

Gluten-Free Pigs in a Blanket

Instead of rolling dough out and wrapping it around cocktail wieners, this dough is rounded into balls and then pressed around the wieners. The baked wieners are encased in a crisp dough that's best eaten in one or two bites. Thanks to the delicate nature of the dough, I don't recommend wrapping it around full-size hot dogs.

Replace the butter with solid shortening and the milk with a dairy-free and gluten-free milk replacement.

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