Serious Eats: Recipes

Gluten-Free Chili Cornbread Bake

This recipes uses leftover chili and turns it into an easy casserole.

The cornbread topping bakes up light and fluffy. If desired, stir in chopped scallions (about 1/4 cup) 1 cup whole corn kernels or 1/2 teaspoon chili powder into the batter before baking

Recipe adapted from How to Cook Gluten-Free by Elizabeth Barbone. Published by Lake Isle Press 2012

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