Serious Eats: Recipes
Vegan: Fried Eggplant Sandwich with Eggplant Mayo
[Photographs: J. Kenji Lopez-Alt]
Note: This recipe makes more eggplant mayo than you need. The leftovers can be stored in a covered container in the fridge for up to 1 week.
About the author: J. Kenji Lopez-Alt is the Managing Editor of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.
