Serious Eats: Recipes

Easy Apple Strudel

[Photograph: Ellen Silverman]

This deceptively simple Apple Strudel is made flaky phyllo brushed with clarified butter and confectioners' sugar and a sweet-tart apple-sour cream filling studded with currants, raisins, and walnuts.

Reprinted with permission from Neue Cuisine by Kurt Gutenbrunner. Copyright © 2011. Published by Rizzoli. Available wherever books are sold. All rights reserved.

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