Serious Eats: Recipes

Duck Fat Sazerac

[Photographs: Melody Fury]

When subjected to the fat-washing process, rye takes on an incredibly rich and silky texture. This luxurious cocktail from from Haddingtons in Austin, Texas tastes clean, nutty, and not the least bit cloying.

Recipe from Bill Noris.

Printed from http://www.seriouseats.com/recipes/2012/01/duck-fat-sazerac-rye-cocktail-from-haddingtons-austin-texas-fat-washing.html

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