Serious Eats: Recipes
Doughnut Soup
[Photographs and original illustrations: Cakespy]
This creamy, dreamy dish is the ultimate in doughnut decadence. It starts by caramelizing glazed doughnuts in a buttery bath, then mixing it with milk and heating the mixture until the flavors merge beautifully in a hot, sweet, very creamy broth. It's my easy-to-prepare take on a dessert served at Chicago's Moto, a restaurant revered in the world of molecular gastronomy.
