Serious Eats: Recipes

Key Lime Pie

This is a simple and great version of a classic key lime pie. Since the ingredients are few, make each one count by using real, fresh key limes for a pure and tangy flavor.

The rich filling is nicely contrasted by the sweet and salty graham cracker crust, and the whipped cream topping gives a simple, and beautiful presentation. You'll be happy you made the effort to juice and zest all those tiny key limes!

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