Serious Eats: Recipes
Cassoulet-Style Sausage 'n' Beans
Cassoulet was my inspiration for this sausage and bean dish that takes a fraction of the time: garlicky white beans cooked with herbs, bacon, wine, and sausage drippings, crowned with crispy sausages and flavor-packed breadcrumbs. Reminiscent of Toulouse, but also a perfect upscale option for the coming weeks of football.
About the author: Kerry Saretsky is the creator of French Revolution Food, where she reinvents her family's classic French recipes in a fresh, chic, modern way.