Serious Eats: Recipes

Blood Orange Beaujolais Marmalade

This marmalade has a gorgeous, purple-crimson hue. The flavor is a bit sweeter than traditional marmalade, with notes of raspberry and wine. It would be absolutely delicious sandwiched between layers of almond or polenta cake, or try it with cornmeal biscuits. A jar would make a great Valentine's Day gift.

Recipe loosely adapted from Better Homes & Gardens

Printed from http://www.seriouseats.com/recipes/2012/01/blood-orange-beaujolais-marmalade-recipe.html

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