Serious Eats: Recipes

Almond Tofu Ice Cream with Honey Swirl

This non-dairy ice cream is light and smooth, the tofu ensuring a smooth and creamy texture despite the lack of fat. The almond extract adds a warmth and richness, but doesn't overpower the vegetal tofu flavor, which shines through at the end.

Printed from http://www.seriouseats.com/recipes/2012/01/almond-tofu-ice-cream-with-honey-swirl-recipe.html

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