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Mustard-Roasted Fish
About This Recipe
| Yield: | 4 servings |
| Active time: | 10 minutes |
| Total time: | 20 minutes |
| This recipe appears in: | Dinner Tonight: Mustard-Roasted Fish |
Ingredients
- 4 fillets white fish, such as trout or red snapper, about 2 pounds total
- 8 ounces crème fraîche
- 3 tablespoons Dijon mustard
- 1 tablespoon whole-grain mustard
- 2 tablespoons minced shallots
- 2 teaspoons drained capers
Procedures
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1
Preheat an oven to 425°F.
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2
In a small bowl, whisk together the crème fraîche, mustards, shallots, capers, 1 teaspoon salt, and 1/2 teaspoon pepper.
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3
Lay the fillets in an ovenproof baking dish or on a sheet pan lined with parchment paper. Spoon the sauce generously over the fillets, ensuring that the fish is completely covered.
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4
Bake the fish for 10-15 minutes, or until just done and beginning to flake easily. Serve hot or at room temperature with any remaining sauce spooned over the fish.
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