Mustard-Roasted Fish

[Photograph: Blake Royer]

Mustard-Roasted Fish

About This Recipe

Yield:4 servings
Active time:10 minutes
Total time:20 minutes
This recipe appears in: Dinner Tonight: Mustard-Roasted Fish


  • 4 fillets white fish, such as trout or red snapper, about 2 pounds total
  • 8 ounces crème fraîche
  • 3 tablespoons Dijon mustard
  • 1 tablespoon whole-grain mustard
  • 2 tablespoons minced shallots
  • 2 teaspoons drained capers


  1. 1

    Preheat an oven to 425°F.

  2. 2

    In a small bowl, whisk together the crème fraîche, mustards, shallots, capers, 1 teaspoon salt, and 1/2 teaspoon pepper.

  3. 3

    Lay the fillets in an ovenproof baking dish or on a sheet pan lined with parchment paper. Spoon the sauce generously over the fillets, ensuring that the fish is completely covered.

  4. 4

    Bake the fish for 10-15 minutes, or until just done and beginning to flake easily. Serve hot or at room temperature with any remaining sauce spooned over the fish.


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