This recipe appears in:Sauced: Hot Mustard
It takes just two simple ingredients and 15 minutes to make a mustard full of flavor with intense mouth scorching heat.
- 3 tablespoons hot mustard powder, such as Colman’s
- 3 tablespoons cold water
In a small bowl, whisk together mustard powder and water until completely combined. Let rest for 15 minutes; use immediately.