Hoisin Sauce

Sauced

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Hoisin Sauce
  • Yield:Makes 1/2 a cup
  • Active time:10 minutes
  • Total time:10 minutes
  • Rated: 5.0
This recipe appears in:
Sauced: Hoisin Sauce

Ingredients

  • 6 tablespoons dark brown sugar
  • 3 tablespoon black bean and garlic paste
  • 3 tablespoon water
  • 2 tablespoons soy sauce
  • 2 tablespoon honey
  • 4 teaspoons rice vinegar
  • 1/2 teaspoon Chinese five-spice powder
  • 1/2 teaspoon sesame paste
  • 1/4 teaspoon Sriracha

Directions

  1. 1.

    Combine brown sugar, black bean and garlic paste, water, soy sauce, honey, vinegar, five-spice powder, sesame paste, and Sriracha in a small sauce pan. Bring to a boil over medium-high heat, lower heat, and simmer until sauce thickens, about 5 minutes, stirring frequently. Let cool to room temperature and use immediately or store in an airtight container.

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