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Hoisin Sauce
About This Recipe
| Yield: | Makes 1/2 a cup |
| Active time: | 10 minutes |
| Total time: | 10 minutes |
| This recipe appears in: | Sauced: Hoisin Sauce |
Ingredients
- 6 tablespoons dark brown sugar
- 3 tablespoon black bean and garlic paste
- 3 tablespoon water
- 2 tablespoons soy sauce
- 2 tablespoon honey
- 4 teaspoons rice vinegar
- 1/2 teaspoon Chinese five-spice powder
- 1/2 teaspoon sesame paste
- 1/4 teaspoon Sriracha
Procedures
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1
Combine brown sugar, black bean and garlic paste, water, soy sauce, honey, vinegar, five-spice powder, sesame paste, and Sriracha in a small sauce pan. Bring to a boil over medium-high heat, lower heat, and simmer until sauce thickens, about 5 minutes, stirring frequently. Let cool to room temperature and use immediately or store in an airtight container.
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