Guacamole with Roasted Garlic
About This Recipe
|Yield:||serves 8 as an appetizer|
|Active time:||15 minutes|
|Total time:||1 hour|
- 1 whole head garlic
- 2 tablespoons olive oil
- 1 recipe Best Basic Guacamole
Preheat oven to 350°F. Cut top of head off of garlic to expose tops of cloves. Rub all over with olive oil and place on a foil-lined rimmed baking sheet. Roast until garlic is completely soft and well browned, about 45 minutes.
Squeeze cloves out of head and mash into a paste with the back of a fork. Fold into guacamole and serve immediately with warm tortilla chips.