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Guacamole with Roasted Garlic
About This Recipe
| Yield: | serves 8 as an appetizer |
| Active time: | 15 minutes |
| Total time: | 1 hour |
Ingredients
- 1 whole head garlic
- 2 tablespoons olive oil
- 1 recipe Best Basic Guacamole
Procedures
-
1
Preheat oven to 350°F. Cut top of head off of garlic to expose tops of cloves. Rub all over with olive oil and place on a foil-lined rimmed baking sheet. Roast until garlic is completely soft and well browned, about 45 minutes.
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2
Squeeze cloves out of head and mash into a paste with the back of a fork. Fold into guacamole and serve immediately with warm tortilla chips.
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