Fermented chili bean paste gives traditional guac a boost of spicy, salty, tangy flavor.
- 1 recipe Best Basic Guacamole
- 1 to 2 tablespoons Chinese fermented chili bean paste
- 6 scallions, finely sliced
- 2 teaspoons hot chili oil
Combine guacamole with chili-bean paste to taste. Fold in scallions. Transfer to a serving bowl and drizzle with chili oil. Serve immediately with warm tortilla chips.