Guacamole With Fermented Chili Bean Paste Recipe

The Food Lab

Unraveling the mysteries of home cooking through science.

J. Kenji López-Alt
Guacamole With Fermented Chili Bean Paste Recipe
*
  • Yield:serves 8 as an appetizer
  • Active time:15 minutes
  • Total time:15 minutes

Ingredients

  • 1 recipe Best Basic Guacamole
  • 1 to 2 tablespoons Chinese fermented chili bean paste
  • 6 scallions, finely sliced
  • 2 teaspoons hot chili oil

Directions

  1. 1.

    Combine guacamole with chili-bean paste to taste. Fold in scallions. Transfer to a serving bowl and drizzle with chili oil. Serve immediately with warm tortilla chips.

Buy the Food Lab book
Show 1 Comment