Dutch Courage from Highlands Bar and Grill

[Photo: Robyn Lee]

This genever cocktail from Matt Gilpin of Highlands Bar and Grill in Birmingham may look like Tang, but it's boozy stuff, with a wonderfully fragrant Satsuma juice base.

Get more citrus cocktail recipes here »

Dutch Courage from Highlands Bar and Grill

About This Recipe

Yield:makes 1 cocktail
Active time:5 minutes
Total time:5 minutes
Special equipment:cocktail shaker and strainer


  • Ice
  • 1 1/2 ounces genever
  • Scant 1/2 ounce Cointreau
  • 2 1/2 ounces Satsuma juice
  • 2 dashes orange bitters
  • Garnish: small slice of a Satsuma or blood orange


  1. 1

    Fill a cocktail shaker with ice. Add genever, Cointreau, Satsuma juice, and orange bitters. Shake well and strain into an ice filled rocks glass.

Comments can take up to a minute to appear - please be patient!

Previewing your comment: