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Dutch Courage from Highlands Bar and Grill
[Photo: Robyn Lee]
This genever cocktail from Matt Gilpin of Highlands Bar and Grill in Birmingham may look like Tang, but it's boozy stuff, with a wonderfully fragrant Satsuma juice base.
Dutch Courage from Highlands Bar and Grill
About This Recipe
| Yield: | makes 1 cocktail |
| Active time: | 5 minutes |
| Total time: | 5 minutes |
| Special equipment: | cocktail shaker and strainer |
Ingredients
- Ice
- 1 1/2 ounces genever
- Scant 1/2 ounce Cointreau
- 2 1/2 ounces Satsuma juice
- 2 dashes orange bitters
- Garnish: small slice of a Satsuma or blood orange
Procedures
-
1
Fill a cocktail shaker with ice. Add genever, Cointreau, Satsuma juice, and orange bitters. Shake well and strain into an ice filled rocks glass.
