Dutch Courage from Highlands Bar and Grill Recipe

Maggie Hoffman
Dutch Courage from Highlands Bar and Grill Recipe
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  • Yield:makes 1 cocktail
  • Active time:5 minutes
  • Total time:5 minutes

[Photo: Robyn Lee]

This genever cocktail from Matt Gilpin of Highlands Bar and Grill in Birmingham may look like Tang, but it's boozy stuff, with a wonderfully fragrant Satsuma juice base.

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Ingredients

  • Ice
  • 1 1/2 ounces genever
  • Scant 1/2 ounce Cointreau
  • 2 1/2 ounces Satsuma juice
  • 2 dashes orange bitters
  • Garnish: small slice of a Satsuma or blood orange

Directions

  1. 1.

    Fill a cocktail shaker with ice. Add genever, Cointreau, Satsuma juice, and orange bitters. Shake well and strain into an ice filled rocks glass.

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