Blood Orange Negroni from Bottega

[Photographs: Robyn Lee]

This delicious Negroni variation from bar manager Matt Gilpin appears on the menu at Bottega only in deep winter when blood oranges are in season. "It makes us reminisce about aperitif time in the gorgeous cafes and bars of Torino and Venice," says Bottega's chef/owner, Frank Stitt. Serve with a slice of orange and a bowl of green olives.

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Blood Orange Negroni from Bottega

About This Recipe

Yield:makes 1 cocktail
Active time:5 minutes
Total time:5 minutes
Special equipment:mixing glass and cocktail strainer


  • Ice
  • 1 ounce Bombay Sapphire gin
  • 1/2 ounce Campari
  • 1/2 ounce sweet vermouth
  • 1 ounce freshly squeezed blood orange juice
  • Garnish: orange slice


  1. 1

    Fill a mixing glass with ice, add gin, Campari, vermouth, and blood orange juice. Stir well and strain into ice-filled rocks glass.


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