x

Email this Recipe

Dinner Tonight

Fennel Sausage with Wrinkled Grapes and Grape Extract

Fennel Sausage with Wrinkled Grapes and Grape Extract

Fennel Sausage with Wrinkled Grapes and Grape Extract

Loading text goes here What's This? OK

About This Recipe

Yield:4 servings
Active time:15
Total time:25
This recipe appears in: Dinner Tonight: Fennel Sausage with Wrinkled Grapes and Grape Extract

Ingredients

  • 2 tablespoons olive oil
  • 8 fennel sausages, about 1 1/2 − 2 pounds
  • 1 pound grapes, rinsed
  • 1/4 cup toasted pine nuts
  • Torn parsley, for garnish

Procedures

  1. 1

    In a large, heavy skillet, heat the olive oil over medium heat until shimmering. Add the sausages and cook, turning occasionally, until golden and thoroughly browned all over.

  2. 2

    In the meantime, puree 1 heaping cup of the grapes in a blender or small food processor. Press the puree through a strainer to collect the juice, then discard the pulp.

  3. 3

    Once the sausages are golden on all sides, add the grape juice and remaining grapes. Cook until the sausages are cooked through, then remove them to a platter and turn the heat to high. Reduce the sauce until sweet and rich and the grapes are collapsing.

  4. 4

    Serve with the pine nuts and parsley for garnish.

Comments

Add a comment

Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment: