This recipe appears in:The Vegan Experience, Days 1 and 2: What's For Breakfast?
Toast drizzled with extra-virgin olive oil and sprinkled with parsley, garlic, and red pepper flakes? Hey, my wife might not like the effects it has on my breath, but it makes for a fine start to the day.
- 4 tablespoons extra-virgin olive oil
- 8 small cloves garlic, grated on a microplane grater
- 2 tablespoons finely minced fresh parsley leaves
- pinch red pepper flakes
- 1 teaspoon kosher salt
- 8 slices whole grain sandwich bread
Combine olive oil, garlic, parsley, pepper flakes, and salt in a small bowl and stir with a spoon. Spread mixture evenly over one side of each slice of bread. Toast bread in a 450°F toaster oven or regular oven until golden brown, about 3 minutes. Serve immediately.