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Vegan: Breakfast Garlic Toast
About This Recipe
| Yield: | serves 4 |
| Active time: | 15 minutes |
| Total time: | 15 minutes |
| Special equipment: | Toaster oven |
| This recipe appears in: | The Vegan Experience, Days 1 and 2: What's For Breakfast? |
Ingredients
- 4 tablespoons extra-virgin olive oil
- 8 small cloves garlic, grated on a microplane grater
- 2 tablespoons finely minced fresh parsley leaves
- pinch red pepper flakes
- 1 teaspoon kosher salt
- 8 slices whole grain sandwich bread
Procedures
-
1
Combine olive oil, garlic, parsley, pepper flakes, and salt in a small bowl and stir with a spoon. Spread mixture evenly over one side of each slice of bread. Toast bread in a 450°F toaster oven or regular oven until golden brown, about 3 minutes. Serve immediately.
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