Procedures

1. 1

   Line a plate with paper towels. Heat a large, high sided saute pan over medium high heat.

2. 2

   Add bacon and cook until crispy. Remove bacon from pan and place on paper towel lined plate.

3. 3

   Remove all but 1 tablespoon of bacon fat from pan.

4. 4

   Add onions to pan and saute until soft, about 8 minutes.

5. 5

   In a small bowl, whisk together molasses, ketchup, mustard, Worcestershire sauce, brown sugar, salt, and pepper.

6. 6

   When onions are cooked, add beans to pan. Stir in sauce.

7. 7

   Reduce heat to medium low and cook beans until sauce has reduced and thickened, about 25 minutes.

8. 8

   Cut bacon into thin vertical strips. Use a slotted spoon to top each cracker with beans. Garnish with a stip of bacon.