Artichoke and Salami Sandwiches

Artichoke and Salami Sandwiches

About This Recipe

Yield:serves 4
Active time:10 minutes
Total time:10 minutes
This recipe appears in: Dinner Tonight: Artichoke and Salami Sandwiches


  • For the Artichoke-Basil Spread
  • one 14-ounce can artichoke hearts, drained and rinsed
  • 1/4 cup fresh basil leaves, chopped
  • 2 tablespoons mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon crushed red-pepper flakes
  • salt and pepper
  • For the Sandwiches
  • 8 thick slices country bread
  • 4 ounces fontina or provolone cheese, thinly sliced
  • 1/2 bunch spinach, stems trimmed
  • 4 ounces hard salami, thinly sliced


  1. 1

    For the artichoke-basil spread: Add the artichoke hearts, basil, mayonnaise, lemon juice, and red pepper flakes to a food processor. Pulse until smooth. Season to taste with salt and pepper.

  2. 2

    For the sandwiches: Top each slice of bread with some of the artichoke-basil spread. On half of the slices, add a quarter of the cheese, spinach, and salami. Top each with a remaining slice of bread, spread side down. Serve.


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