The 108

The 108
  • Yield:1
  • Active time:20 minutes
  • Total time:5 days, 20 minutes (includes infusing gin)

This gin based cocktail from Emily Smith of Clock Bar in San Francisco marries cardamom and garam masala for a warming winter drink.

Mix up another. Get more winter cocktail recipes from Clock Bar.


  • For Maple Masala Syrup:
  • 8 ounces maple syrup
  • 24 ounces water
  • 3 ounces garam masala
  • For Cardamom Infused Gin:
  • 750 mL gin
  • 10 cracked green cardamom pods
  • For Cocktail:
  • 1.5 ounces Old Raj Gin
  • 1 ounce maple masala syrup
  • 3/4 ounce cardamom infused gin
  • 1/2 ounce Lillet blanc


  1. 1.

    To Make Masala Syrup: Place water in a small sauc pan over medium heat. Once warm, add maple syrup and garam masala. Stir until blended. Let cool.

  2. 2.

    To Make Cardamom Infused Gin: Place gin and and cardamom in a large glass jar. Let rest for 5 days. Strain before use.

  3. 3.

    To Make Cocktail: Fill a cocktail shaker with ice. Add Old Raj Gin, masala syrup, cardamom infused gin, and Lillet. Shake well and strain into a coupe glass.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment: