Procedures

1. 1

   Place spicy sausage, sweet sausage, eggs, breadcrumbs, sage, salt, and pepper in the bowl of a food processor. Pulse until just blended.

2. 2

   Remove mixture from food processor and roll into 1 inch balls, setting meatballs on a plate or baking sheet.

3. 3

   Heat a large nonstick skillet over medium high heat. Add as many meatballs to pan as will fit in one layer and cook until browned on all sides, about 5-8 minutes. Remove meatballs with a slotted spoon and set aside. Drain fat from pan.

4. 4

   Add remaining meatballs to pan and cook until browned on all sides. Drain fat from pan. Add first batch of meatballs back to pan.

5. 5

   In a medium bowl, whisk together chili sauce, ketchup, brown sugar, vinegar, and soy sauce.

6. 6

   Add sauce to pan with meatballs. Cover and simmer for thirty minutes. Serve hot.