Smokey Deviled Eggs

[Photograph: Linnea Johansson]

Linnea Johansson gives this classic appetizer a smokey twist with Spanish paprika.

Smokey Deviled Eggs

About This Recipe

Yield:serves 6
Active time:10 minutes
Total time:10 minutes
This recipe appears in: Serious Entertaining: New Year's Eve Party Tips from Event Planner Linnea Johansson


  • 6 hard boiled eggs, peeled and sliced in half
  • 1/3 cup mayonnaise
  • 1/4 cup chopped chives, plus more for garnish
  • 1 tablespoon herb salt
  • 1 tablespoon smoked spanish paprika, plus more for garnish
  • 1/2 teaspoon cayenne pepper


  1. 1

    Remove yolks from eggs and place in a small bowl.

  2. 2

    Add mayonnaise, chives, herb salt, paprika, and cayenne pepper to yolks. Whisk until combined.

  3. 3

    Place egg whites on serving platter. Cut a hole in the corner of a Ziplock bag. Fill bag with yolk mixture. Pipe filling into egg white shells.

  4. 4

    Garnish eggs with a sprinkle of paprika and chives.

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