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Smokey Deviled Eggs
[Photograph: Linnea Johansson]
Linnea Johansson gives this classic appetizer a smokey twist with Spanish paprika.
Smokey Deviled Eggs
About This Recipe
| Yield: | serves 6 |
| Active time: | 10 minutes |
| Total time: | 10 minutes |
| This recipe appears in: | Serious Entertaining: New Year's Eve Party Tips from Event Planner Linnea Johansson |
Ingredients
- 6 hard boiled eggs, peeled and sliced in half
- 1/3 cup mayonnaise
- 1/4 cup chopped chives, plus more for garnish
- 1 tablespoon herb salt
- 1 tablespoon smoked spanish paprika, plus more for garnish
- 1/2 teaspoon cayenne pepper
Procedures
-
1
Remove yolks from eggs and place in a small bowl.
-
2
Add mayonnaise, chives, herb salt, paprika, and cayenne pepper to yolks. Whisk until combined.
-
3
Place egg whites on serving platter. Cut a hole in the corner of a Ziplock bag. Fill bag with yolk mixture. Pipe filling into egg white shells.
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4
Garnish eggs with a sprinkle of paprika and chives.
