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Sepia's Hello, Holy Rollers!
[Photograph: Roger Kamholz]
This cocktail from Chicago's Sepia features a pair of wine-based ingredients, dry white port and Barolo Chinato. The latter is an Italian digestif made with a base of Italian Barolo wine. Thanks to an infusion of cinchona bark, gentian and rhubarb roots, and other aromatics, it makes for a warming, full-bodied drink.
Sepia's Hello, Holy Rollers!
About This Recipe
| Yield: | makes 1 cocktail |
| Active time: | 1 minute |
| Total time: | 1 minute |
Ingredients
- 2 ounces Old Grand-Dad bourbon
- 3/4 ounce dry White Port
- 3/4 ounce Barolo Chinato
- 1/2 ounce fresh lemon juice
- Dash simple syrup
- Dash Angostura bitters
- Orange twist
- Cinnamon stick for grating
Procedures
-
1
Combine bourbon, white port, barolo chinato, lemon juice, simple syrup, and bitters in a cocktail shaker. Add ice and shake vigorously. Strain into a chilled coupe glass. Garnish with an orange twist and freshly grated cinnamon.
