'Salty Oats' Oatmeal Cookies

[Photograph: Robyn Lee]

Swapped at the 2011 SE cookie swap by Erin Zimmer.

Adapted from thesesalted chocolate chip oatmeal raisin cookies.

'Salty Oats' Oatmeal Cookies

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About This Recipe

Ingredients

  • 1 1/2 cups flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 16 tablespoons (two sticks) unsalted butter, at room temperature
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 3 1/4 cups rolled oats
  • 2/3 cup raisins (I like to use golden)
  • Fleur de sel

Procedures

  1. 1

    In a medium bowl, whisk together flour, baking soda, and salt.

  2. 2

    In a large bowl, beat butter until smooth. Add sugar and beat until fluffy. Beat in vanilla extract. Beat in egg until incorporated.

  3. 3

    Add dry ingredients to bowl and beat until just combined. Stir in oats. Stir in raisins. Form dough into a ball and cover with plastic wrap. Let chill in refrigerator at least two hours and preferably overnight.

  4. 4

    Preheat oven to 375° F. Line two baking sheets with parchment paper. Roll a heaping tablespoon of dough into a ball and dunk it into a bowl of salt, so the coarse salt sits atop the ball. Place on cookie sheet. Repeat with remaining dough. Bake cookies until golden at the edges, about 12 minutes.

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