Salmon and Caviar Blini Recipe

Sunday Brunch

How to make the best meal of the week even better.

Sydney Oland
Salmon and Caviar Blini Recipe
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  • Yield:Makes 35 blini
  • Active time:30 minutes
  • Total time:30 minutes
This recipe appears in:
Sunday Brunch: Salmon and Caviar Blini

[Photograph: Sydney Oland]

A simple blini, piece of salmon, dollop of crème fraiche and spoonful of caviar and you'll be ready to impress your guests.

Ingredients

  • 1 cup all purpose flour
  • 1 cup milk
  • 1/2 cup butter, melted (plus extra for buttering griddle)
  • pinch of salt
  • 1 ounce caviar
  • 4 ounces smoked salmon
  • 1/2 cup crème fraiche

Directions

  1. 1.

    Combine flour, milk, 1/2 cup melted butter and pinch of salt and whisk to combine. Preheat griddle or skillet over medium high heat and brush with additional melted butter. Pour about a tablespoon of batter onto preheated skillet, flip once brown, and repeat with remaining batter. When ready to serve distribute salmon, caviar and crème fraiche over all blini. Serve with plenty of sparkling wine.

Sydney Oland
Product Developer/Food Writer

After finishing my degree from the University of Toronto in Studio Art and English I moved to Boston to complete my MA in the Gastronomy program at Boston University and a culinary diploma from The Cambridge Culinary School of Arts. My husband and I operate a drum and bass record store, and have two cats, Rita and Sheryl. You can find me posting weekly here on SE in my two columns, British Bites and Sunday Brunch, or every once in a while in the Boston Globe.

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